Our dishes

House specialties

Pljukanci “Mare & Monti” (homemade istrian pasta) with scampi & truffle
Tatar beefsteak
Duck breast “Retrogusto”

Cold starters

“Sea appetizer” (cod pate, tuna pate, anchovies, cuttlefish salad)
Tris fisch carpaccio (seabass, tuna, monkfish)
Beef carpaccio
“Local Quartet” (istrian prosciutto, sausages, sheep cheese, cow cheese with truffle)

Pasta & Warm starters

Pljukanci “More” (homemade istrian pasta) with seafood
Risotto “Noir” with cuttlefish & prawns
ŽRavioli “XXL” stuffed with ricotta, in prawn’s sauce
Fuzi (trad. istrian pasta) with truffel


Raw Oysters
Mussels in Buzara sauce
St. Jacob’s scallops
Buzara “Parenzana” (mixed shellfish in tomatosauce)


First class sea fish (grilled, in crust of salt, or baked in oven)
Fish platter (for 2 pers.)
Fritto misto (squids, prawns, St. Jacob´s scallops)
Tuna steak in sesame
Squids (grilled or fried)

Meat dishes

Beefsteak “Istra” with pljukanci and truffel
Rumpsteak “Tagliata” (on rocket leaves)
Ribsteak, grilled
Chicken breasts “alla Romana˝ (stuffed with prosciutto & ricotta)
Pljeskavica “Nostrum” (stuffed with fresh cheese)


“Choco Fondant” (Souffle served with caramelised pear)
Semifreddo with almond & caramel
Choco Mousse “Black & white world”
Homemade apple strudel
“O sole mio” lemon cake in orange juice